4 ms·
Why did they use Kimchi powder? I thought one of the key benefits was the cabbage itself and the fiber within it combined with the fermentation. Cool nonethele
by NoPicklez 11mo ago
Why did they use Kimchi powder? I thought one of the key benefits was the cabbage itself and the fiber within it combined with the fermentation.
Cool nonetheless.
- DaveZale 11mo agomaybe just the probiotic microbes, which beneficially alter the gut microbiome?
- beached_whale 11mo agoon another note, kimchi powder is a great way to use kimchi that has gone too sour.