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I greatly appreciate this type of thinking. If you debone the meat yourself, do you make stock or use the bones in any way? You obviously care about personal pr
by thepuglor 11mo ago
I greatly appreciate this type of thinking. If you debone the meat yourself, do you make stock or use the bones in any way? You obviously care about personal process optimization and health factors, and I'm curious to what extent you are thinking of the entire food/ingredient supply chain.
- adrian_b 11mo agoYes, making stock is normally the appropriate use for bones. However, I am frequently lazy, when I buy breasts/thighs without bones.