I'm not sure you are replying knowing what "mechanically separated meat is", as it isn't just cutting / separating pieces of regular meat using machinery. It's

I'm not sure you are replying knowing what "mechanically separated meat is", as it isn't just cutting / separating pieces of regular meat using machinery. It's the sieving of a ground up bone/flesh mix into a meat paste. The result product is not something you would normally call meat, and called 'white slime' by some.