3 ms·
What most people don't get is that if you're salting food during the cooking phase it requires a crap ton. If you just sprinkle it on after it's cooked, it's s
by almosthere 11mo ago
What most people don't get is that if you're salting food during the cooking phase it requires a crap ton.
If you just sprinkle it on after it's cooked, it's so much spicier and takes so much less. Cake and eat it.