As a European visitong the US, I am constantly amazed at how there is masses of sugar added to 'normal' food over there. You take a bite expecting a certain fla

As a European visitong the US, I am constantly amazed at how there is masses of sugar added to 'normal' food over there. You take a bite expecting a certain flavour, and go wtf did someone glace this with caramel or drop some candy in the flour mix?