“name phở could have come from pot-au-feu” Didn’t know that. The French also make consommé which is a very luxurious, very clear beef broth. I prefer Bun Bo Hu

“name phở could have come from pot-au-feu” Didn’t know that. The French also make consommé which is a very luxurious, very clear beef broth. I prefer Bun Bo Hu, but it’s not as easy to find good examples, even in my area.