Not quite. You take Finnish pancake batter (unleavened, a bit thicker than French crepes) and add blanched, finely chopped spinach or nettles. https://scandicu

Not quite. You take Finnish pancake batter (unleavened, a bit thicker than French crepes) and add blanched, finely chopped spinach or nettles. https://scandicuisine.com/stinging-nettle-pancakes/ https://scandicuisine.com/stinging-nettle-pancakes/ looks quite reasonable though most Finns would not use a blender for this.