Meanwhile, in Montreal there's another good example called "Kazu." It's tiny, only has a handful of staff, there's always a 30+ minute lineup, and their opening

Meanwhile, in Montreal there's another good example called "Kazu." It's tiny, only has a handful of staff, there's always a 30+ minute lineup, and their opening hours are limited and irregular... but the food is amazing, the staff are courteous, and they've just got this warm and amicable atmosphere where patrons will strike up conversation with one another about how great it all is.