No dandelion? I can't recommend it enough. About every part is edible too: new leaves are sweet, old leaves are bitter, buds can be pickled, roots you can make

No dandelion? I can't recommend it enough. About every part is edible too: new leaves are sweet, old leaves are bitter, buds can be pickled, roots you can make teas and coffee substitute. A few related plants are also good (e.g. wild chicory), and it's one of the easiest plants to identify.