3 ms·

Not sure I agree, I think there's as much difference between spinach, leek, fennel and Brussels sprouts as between beef and deer and that's without foraging int

• suddenlybananas 11mo ago
  Of those four, only really spinach would be considered "greens" I think.
  • cbolton 11mo ago
    Ah interesting, I thought greens were all green vegetables. It's a bit of a moot point though, since the blog post is about edible plants in general.
  • worldfoodgood 11mo ago
    Sure, but spinach, kale, mustard greens, chard, and arugula are all pretty wildly different. With different textures, flavors, and other things going on.