Are we talking about the kind of syrup that’s essentially just a solution of sugar, or the kind of syrup with other flavourful ingredients? I was mostly concern

Are we talking about the kind of syrup that’s essentially just a solution of sugar, or the kind of syrup with other flavourful ingredients? I was mostly concerned with the sugar, since it’s detrimental to our health (and following your argument, you can always add more sugar if you will it); it’s really the flavour that’s the bread and butter of the drink.