> I'll never understand how people can think 'Gruyère' and then imagine cheese with holes in it I've put a lengthier response to the parent post, but look at h

> I'll never understand how people can think 'Gruyère' and then imagine cheese with holes in it I've put a lengthier response to the parent post, but look at https://classicfinefoods.co.uk/dairy/5713-french-gruyere-pgi.html https://classicfinefoods.co.uk/dairy/5713-french-gruyere-pgi... as that may solve our quandary.