4 ms·

There are some exciting (or terrifying depending on your perspective) developments in the “lab grown/cultivated” space. I had a chance to have some WildType sal

There are some exciting (or terrifying depending on your perspective) developments in the “lab grown/cultivated” space. I had a chance to have some WildType salmon the other day. The costs are still way above wild caught or farmed salmon, but if they can get the price down and improve the texture I could see these cultivated meats really taking off. https://github.com/Michael-Nolan/Public/blob/main/Notes/2025-08-17-WildTypeSalmon.md https://github.com/Michael-Nolan/Public/blob/main/Notes/2025...

why_at 1y ago
I'm curious what they use to provide food for the lab grown salmon cells. They need all the same nutrients but even more precisely formulated since there isn't a digestive system. It seems like it will have the same problem with inputs or perhaps even worse. This is one of the reasons I'm still skeptical about lab grown meat taking off.