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Tom Scott on why Swiss Cheese was losing its holes (spoiler: the process became too sanitised - reintroducing impurities solved the problem). https://www.youtu
by tmnvix 1y ago
Tom Scott on why Swiss Cheese was losing its holes (spoiler: the process became too sanitised - reintroducing impurities solved the problem).
https://www.youtube.com/watch?v=evV05QeSjAw https://www.youtube.com/watch?v=evV05QeSjAw