Only time I get up in that range is when I go for a huge dry aged steak and really nice single malt at a place I want to be noticed at. I could do the same thi

Only time I get up in that range is when I go for a huge dry aged steak and really nice single malt at a place I want to be noticed at. I could do the same thing (and better) at home for about 1/4 that.