4 ms·
I agree strongly. I drink things that taste bad. No, not always. But when an option exists that I think might taste bad, I always choose it. Someone has determ
by xbar 1y ago
I agree strongly.
I drink things that taste bad. No, not always. But when an option exists that I think might taste bad, I always choose it. Someone has determined that it is a worthy drink and unless I explore their thinking, I will never know whether or not I agree. Once explored, I have some data that I can use to compare with other implementations of such an horrific recipe. At once, I am a connoisseur of this awful thing.
Let me know if you are interested in the worst place to get a bean-paste mojito with a cactus apple sidecar. I still search for the best.
- alwa 1y agoWhy yes I am! Both of those sound suited to a deliciously wide range of interpretation. I’ll raise you a pair of excellent and abject chòu dòufu served within about 5 blocks of each other (oddly enough, in a Puerto Rican section of New York)… It seems like, in most domains of aesthetic appreciation, it doesn’t take all THAT much “trying stuff” before you get off a “bad-to-good” axis and onto a “varieties of experience” plane… (mumble mumble decommodification etc) Then again perhaps you and I are showing our hand as people whose aesthetic preferences are not to be trusted :)
- FuriouslyAdrift 1y agoI have a love for natto that disgusts all my friends... even the Japanese ones. In my defense, I only eat it with Chinese hot mustard.