3 ms·
Hard calcium-lactate crystals are an intentional feature of Belvitano cheese. They add a great texture and add tanginess to parmesan-esque taste.
by president_zippy 1y ago
Hard calcium-lactate crystals are an intentional feature of Belvitano cheese. They add a great texture and add tanginess to parmesan-esque taste.
- FumblingBear 1y agoLOVE Bellavitano! I'm a huge fan of most of their cheeses, but especially the Garlic & Herb—it's like a delicious pizza :)
- chrisweekly 1y agoSame! The Merlot is my go-to, but the "Herbs de Provence" was my all-time fave (can't seem to find it in local grocers these days)
- president_zippy 1y agoThanks for catching my typo, I hope more people discover their cheese. I love every variety of their cheese, but the Merlot and Tennessee Whiskey cheeses are on another level.
- supportengineer 1y agoRum Runner is one of my favorites https://www.wholefoodsmarket.com/product/sartori-cheese-rum-runner-b0787w7j2m https://www.wholefoodsmarket.com/product/sartori-cheese-rum-...