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This is a bit confusing: "The crystals are soft, white, and sometimes appear damp." The rule of thumb I've heard is hard white: crystal. Soft white: mold. If
by the__alchemist 1y ago
This is a bit confusing: "The crystals are soft, white, and sometimes appear damp."
The rule of thumb I've heard is hard white: crystal. Soft white: mold.
If you can't tell, I would dump it.
- IAmBroom 1y agoMold on cheese is rarely pathogenic. In fact, fermented foods in general are often quite safe, even in areas with unsafe water supplies. Now, that doesn't mean rando-mold doesn't ruin the cheese's flavor...