The sort of clean that a functioning restaurant is, is something many people don't achieve at home. I wonder sometimes if these arguments in software are less

The sort of clean that a functioning restaurant is, is something many people don't achieve at home. I wonder sometimes if these arguments in software are less of an issue of lack of care for craft, and more just a fundamental misunderstanding that the sorts of arguments and compromises one makes with a roommate over what state the apartment is allowed to be in are simply not analogs for a professional setting. I get the very distinct feeling sometimes that my mis en place rules are being received as if I'm whining about whether coasters get put away when not in use, and how long old magazines get left on the couch. Nearly all of the fastidiousness I can manage in a day I save for work, so I'm very familiar with the other side of this conversation outside of the office.