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I should see what can be done with juniper. I have lots of invasive juniper shrubs and trees. Gave a friend a few pounds of berries once so he could try making

I should see what can be done with juniper. I have lots of invasive juniper shrubs and trees. Gave a friend a few pounds of berries once so he could try making gin. It smelled amazing, but tasted like ass, unfortunately.

valzevul 1y ago
Depends on juniper; I use Juniperus communis as a spice by drying it first, then adding it to sauerkraut, pickled mushrooms, and spirit infusions. That being said, it’s toxic in larger amounts [1], so I wouldn’t use it raw; for spirits, I’d infuse and then distill. There is also Juniperus sabina, which is very common as well (at least in the UK) and smells great, but it's outright poisonous [2]. --- [1]: https://www.webmd.com/vitamins/ai/ingredientmono-724/juniper https://www.webmd.com/vitamins/ai/ingredientmono-724/juniper [2]: https://en.wikipedia.org/wiki/Juniperus_sabina#cite_ref-pfaf_5-0 https://en.wikipedia.org/wiki/Juniperus_sabina#cite_ref-pfaf...
p1necone 1y ago
> It smelled amazing, but tasted like ass Sounds like a successful gin recipe to me.