2 ms·
Really depends on the country and the access to clean processes between milking a cow and your glass tho. Kind of related I was really shocked when I saw peopl
by mtrovo 1y ago
Really depends on the country and the access to clean processes between milking a cow and your glass tho.
Kind of related I was really shocked when I saw people eating raw pork mince in Germany when I lived there. My first reaction is that I would never do that based on my upbringing but if natural selection is a thing it's working fine for them I guess.
- throwaway091025 1y agoIt's funny, a tradition in European countries is to eat raw minced beef, but offer them a medium rare steak and they wince at the 'blood'.
- Refreeze5224 1y agoBut it's not dependent on the country in this case, it's the US we're talking about. And I absolutely would not trust the US dairy industry to be able to properly produce and sell pathogen-free milk without pasteurization. And I would assume they don't want the liability of selling it anyway, most people and companies avoid selling things that can kill you if possible.