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I have never been asked such a thing, in the US or elsewhere. It would be on the customer to inform the staff of any allergies.
by Gabriel54 1y ago
I have never been asked such a thing, in the US or elsewhere. It would be on the customer to inform the staff of any allergies.
- devilbunny 1y agoFive years ago it was a rarity (in fact the first place I can clearly recall being asked was a Five Guys, when I said I didn't want a bun - no gluten problems, thanks, just don't need the extra calories). Nowadays I'd say it's more common than not at full-service restaurants. Southern US; I live in a modest-size metro of about 400k and spend plenty of time in bigger cities.