3 ms·
That reminds me of my parents who most often use peanut oil for cooking. I was eating food cooked in peanut oil every day. I was astounded when I heard in eleme
by kccqzy 1y ago
That reminds me of my parents who most often use peanut oil for cooking. I was eating food cooked in peanut oil every day. I was astounded when I heard in elementary school that people could be allergic to peanuts.
- jbd28 1y agoThere is no allergenic proteins left in peanut oil or it would burn and be rancid at room temperature. Your anecdata is not relevant here.
- dragonwriter 1y agoThere are proteins left in raw pressed peanut oil (used for lower heat cooking and as a finishing oil, somewhat similar to EVOO), but not in highly-refined peanut oil (typically used for high-heat cooking/deep frying.) Both will eventually go rancid at room temperature , though highly refined oil has a longer shelf life (both sealed and, even moreso, after the seal is broken.)