This is demonstrably false. Large supermarkets in the US have far more SKUs in produce, dairy, and meat than they did 30 years ago. I can still remember the fir

This is demonstrably false. Large supermarkets in the US have far more SKUs in produce, dairy, and meat than they did 30 years ago. I can still remember the first time I encountered a number of vegetables in the early 2000s which suddenly appeared in large chain grocery stores. Who knew what a sunchoke was in 1992?