3 ms·
It’s an incredibly narrow niche; those who want to cook at home but never progress past boxed ingredients.
by bombcar 1y ago
It’s an incredibly narrow niche; those who want to cook at home but never progress past boxed ingredients.
- ghaff 1y agoAt a fairly high price, with somewhat arbitrary company control over portion sizes, and locking you into typically two nights of next week’s menu. Many menu options I could replace with a lot of staple recipes from when I was going into office pretty much daily that would actually be faster from a combination of dry and frozen/preserved refrigerator ingredients.