A highlighted version so you can avoid the noise on first reading and go straight to the meat: http://pastebin.com/f774fd6c1 http://pastebin.com/f774fd6c1 I f

A highlighted version so you can avoid the noise on first reading and go straight to the meat: http://pastebin.com/f774fd6c1 http://pastebin.com/f774fd6c1 I forgot to add before: if you have questions, I'm eager to reply them. If you have advice, I'm eager to hear it.