> what is the right metric? Not sure of the formula, but it would be a metric that ignores "processing" or "unnatural" ingredients and somehow scores for high

> what is the right metric? Not sure of the formula, but it would be a metric that ignores "processing" or "unnatural" ingredients and somehow scores for high calories in absence of fiber or protein. Examples: Apple juice: sugar calories without fiber or protein = bad Apples: sugar calories, but has fiber = OK Potato chips: fat and carb calories without fiber or protein = bad Baked potato with butter: fat and carb calories, but has fiber = OK