> The case of pizza in NYC is the same That's more a question of taste, IMO. I found most pizza in the US to be way too greasy and sugary and salty for my tast

> The case of pizza in NYC is the same That's more a question of taste, IMO. I found most pizza in the US to be way too greasy and sugary and salty for my taste; but that's what the local tastes expect.