3 ms·
>For example: yogurt becomes a UPF simply by dint of adding carrageenan What the hell are you doing putting crap like that in your yogurt? Love, Europe
by ThePowerOfFuet 1y ago
>For example: yogurt becomes a UPF simply by dint of adding carrageenan
What the hell are you doing putting crap like that in your yogurt?
Love,
Europe
- tptacek 1y agoEuropean yogurts are also stabilized with carrageenan. Also: you irradiate your dairy to the point where it's shelf stable, so you're nobody to talk. At least our milk doesn't glow in the dark.
- ninalanyon 1y ago> European yogurts are also stabilized with carrageenan. Not in my part of Europe! There are only two ingredients in plain yoghurt here in Norway: milk and a bacterial culture. Flavoured yoghurts typically add fruit puree and sugar.
- tptacek 1y agoNo true Europeans!