"Plastic" tomatoes has nothing to do with their nutritional score or inclusion of dangerous compounds. It's just a cheaper tomato variety with thicker skin and

"Plastic" tomatoes has nothing to do with their nutritional score or inclusion of dangerous compounds. It's just a cheaper tomato variety with thicker skin and most likely harvested early, to be conditioned on the shelf. So these so called "plastic" tomatoes, or some fancy expensive ones have exact same level of harmful chemicals in EU - none at all. That was my point, that this safety level is accessible to poor and rich, regardless of their money.