One thing I would like to see is a clear categorization of to the concept of chemically reduce ingredients into unreconizeable components, and then recombine th

One thing I would like to see is a clear categorization of to the concept of chemically reduce ingredients into unreconizeable components, and then recombine them into the original product while presenting it as nothing has happened. If you take milk and reduce it down to fat-free milk powder, then introduce additional fat and rehydrate it with additional cream aroma, it doesn't turn back into fresh cream. Similar, if you take fruit and reduce it down into pure fructose, then reintroduce water and aroma extracted from the same kind of fruit, it may be similar but not quite like freshly squeezed fruit juice. Canned Jalapeño often deploy a similar (but much less noticeable) trick in that the manufacturer grows Jalapeño without capsaicin, and then reintroduce chemically created capsaicin into the can in order to control for spiciness.