3 ms·
Units in the US make comparisons hard... Same problem in recipes...
by hvb2 1y ago
Units in the US make comparisons hard... Same problem in recipes...
- jay_kyburz 1y agoYou could just have percentage per weight. ie. This product is 30% sugar. Instead you have than x% of your recommended daily amount, if you are an average size American, eating an average size serving according to the FDA. How are you supposed to do anything with that.