3 ms·It's the same thing with the additional step of straining out some wheyby yesb 1y agoIt's the same thing with the additional step of straining out some wheysteanne 1y agothe original is, but in the usa 'greek' yogurt is often thickened with additives instead.OJFord 1y agoIn Europe it's also Greek (as in, literally from Greece) milk, or else labelled 'Greek-style'.