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We use our IP to make yogurt (discussed in depth above). Easy to make and when strained, better than any store bought Greek yogurt. Also decent for sous vide.
by apparent 1y ago
We use our IP to make yogurt (discussed in depth above). Easy to make and when strained, better than any store bought Greek yogurt.
Also decent for sous vide. I use a big glass jar instead of plastic bags, which are a health concern.
- Herring 1y agoHave you tried making kefir? It’s much easier and likely better if you’re going for probiotics.