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> The author lazily took the 165F temperature and… Where did they even get 165F from in the first place? The “classic solution” article uses 400F, a much more
by pansa2 1y ago
> The author lazily took the 165F temperature and…
Where did they even get 165F from in the first place? The “classic solution” article uses 400F, a much more appropriate oven temperature.
- CitrusFruits 1y ago165F is the safe eating temperature recommended for most meats here in the U.S.