3 ms·
If we're considering unconventional cooking methods, what about orbital re-entry cooking, or atmospheric friction cooking in general? What speed/altitude would
by HarHarVeryFunny 1y ago
If we're considering unconventional cooking methods, what about orbital re-entry cooking, or atmospheric friction cooking in general? What speed/altitude would a plane need to be travelling at to lob a chicken out the window and have it perfectly cooked when it hit land?
SR-71 external temp reached 600F or so at Mach-3, so that might result in a charred chicken.
- mikkupikku 1y agoJoe Barnard of BPS.Space cooked a piece of meat in the nosecone of a high power model rocket he built for this purpose.
- trenchpilgrim 1y agoXKCD did a piece on this: https://what-if.xkcd.com/28/ https://what-if.xkcd.com/28/
- margalabargala 1y agoAn amateur rocket enthusiast did this on YouTube, also going at mach 3. https://m.youtube.com/watch?v=9UX7NJLYyb4 https://m.youtube.com/watch?v=9UX7NJLYyb4
- HarHarVeryFunny 1y agoI like that these guys did it in style, wearing chef's hats! I guess even cooking a rare steak (beyond just searing the outside) takes a couple of minutes, so maybe it'd need some Mach-3 horizontal flying time.