> The bill itself calls out using USDA databases for various ingredients and various sections of federal regulations, so I can't comment too much about how they

> The bill itself calls out using USDA databases for various ingredients and various sections of federal regulations, so I can't comment too much about how they'd feel about xanthum gum without diving deep. For reference: xanthan gum specifically would fall afoul of the rules, as... a (ii) stabilizer or thickener, (iv) coloring or coloring adjunct, and (v) emulsifier. https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=FoodSubstances&id=XANTHANGUM https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?se... It's quite silly that it's classified as a coloring agent and an emulsifier, when it's neither of those things.