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> I don’t see why a school kitchen needs to serve anything thickened with it. I would gander you have little to no experience in the kitchen. Literally ANY sau
by donatj 1y ago
> I don’t see why a school kitchen needs to serve anything thickened with it.
I would gander you have little to no experience in the kitchen. Literally ANY sauce? Basically any Asian cuisine. Soup? Do you eat soup?
- JumpCrisscross 1y ago> gander you have little to no experience in the kitchen Keep ganderin’. > Literally ANY sauce? Basically any Asian cuisine. Soup? None of these need to be thickened with xantham gum…
- donatj 1y agoDepending on the consistency you're going for, many are way better with it than other thickers. It's natural, and has a much lower impact on your blood glucose than flour. It's good stuff. Everyone should have it in their kitchen.
- lupusreal 1y ago[dead]
- UpsideDownRide 1y agoCooking is vast. Being hung up on a very specific ingredient is really weird if you ask me.
- nyrp 1y agoHeaven forbid anyone should be weird...
- johaugum 1y agoI cook all of these on a regular basis, and have done so for 15 years, and I’ve never had Xanthan gum in my house. I wouldn’t even know where to find it in my grocery store.