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It has to be because apparently you need a huge menu several times what you can prepare fresh in order to be a restaurant. Some of the best restaurants I've eve
by 9x39 1y ago
It has to be because apparently you need a huge menu several times what you can prepare fresh in order to be a restaurant. Some of the best restaurants I've ever been to had only a few items on the menu.
At the same time, I've seen chefs take over and declare everything will be made in house, such as sauces and gravies, only to to see regular customers fight back and complain bitterly about the changes - they want the canned slop! Some clientele are just chicken nugget people, through and through.
- gloryjulio 1y agoI think it's a common rule that everyone should know. A specialty restaurant with fewer items is always better. It's cheaper and better for them to run, and you get cheaper and better food