3 ms·
I remember reading this article on why muslim countries had low rate of cancers. Apparently it was the yearly month-long fast + all the spices that people ate d
by baby 1y ago
I remember reading this article on why muslim countries had low rate of cancers. Apparently it was the yearly month-long fast + all the spices that people ate daily (anti inflammatory)
- breppp 1y agoMy guess is underdeveloped health systems means less diagnosis
- Earw0rm 1y agoThey don't, as a rule, drink alcohol, which helps quite a bit for GI, breast and liver cancers. Wear modest clothing, cover themselves up from the sun. Although that can lead to Vit D deficiency when they move to high latitude countries. And they don't eat bacon, sausages, salami or other salt-cured pork products which are thought to promote some GI cancers due to the curing process forming nitrosamines.
- bamboozled 1y agoSmoking seems common though.