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I hear your point on formalization, but I do find that understanding the science behind various techniques has helped my ability to Freeform in the kitchen sign

by cpfohl 1y ago

I hear your point on formalization, but I do find that understanding the science behind various techniques has helped my ability to Freeform in the kitchen significantly.

Arch-TK 1y ago
While it's an interesting article, I don't think there's much science going on. There's one variable barely controlled for, compared to the dozen or so variables which weren't controlled.
- cpfohl 1y ago
  This is responding to Food Lab.