Shaming? A bit too sensitive take so early in the morning, don't you think? There are better and worse ways to do things, any things. Pasta preparation was per

Shaming? A bit too sensitive take so early in the morning, don't you think? There are better and worse ways to do things, any things. Pasta preparation was perfected by Italians and its not a trivial process everybody groks in 2 mins. I strongly suggest visiting Italy and tasting how real pasta should taste, an experience rarely seen outside of the country, regardless how 'italian' given restaurant tries to look like (exactly same with ie south asian curries who are in the west usually a far cry from original food). If you prefer doing things in non-ideal way and thus have inferior tasting experience that's your own choice. Don't expect applause for that, not in international forums full of people who know better. And getting overly defensive when people suggest better approaches... not the best form, is it. Do you consider such approach a best one to general criticism, rather than ie some introspection and pinch of critical thinking?