3 ms·
Most pasta labels specify what seems like a ridiculous water to pasta ratio. Something like 4-6 quarts of water for a pound of pasta. Does anyone know if there'
by tmountain 1y ago
Most pasta labels specify what seems like a ridiculous water to pasta ratio. Something like 4-6 quarts of water for a pound of pasta. Does anyone know if there's a good reason for this? I never use that much.
- wodenokoto 1y agoIt’s what you’d use in a restaurant where you are cooking pasta in the water all day and therefore built up a lot of starch in the water. At least according to Kenji Lopez. I guess that means you don’t want the first pasta order of the day.