3 ms·
(author) That could actually be a lot of what I'm seeing! I live in Somerville (just outside Boston) with MWRA water, which is kept at a pH of 9.0 to 9.5 to re
by jefftk 1y ago
(author)
That could actually be a lot of what I'm seeing! I live in Somerville (just outside Boston) with MWRA water, which is kept at a pH of 9.0 to 9.5 to reduce lead leeching from old pipes. Reading a bit, it seems like that could indeed cut a couple minutes off the cooking time.
- atombender 1y agoNote that a pH of 9-9.5 would make it alkaline, not acidic. However, from my reading, both acidic and alkaline water appear to speed up cooking.