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> * heavily salt your water, but it does not need to be "salty like the ocean" Speaking of, wonder if using seawater for cooking would have good results. Pasta
by foobarian 1y ago
> * heavily salt your water, but it does not need to be "salty like the ocean"
Speaking of, wonder if using seawater for cooking would have good results. Pasta or otherwise!
- SAI_Peregrinus 1y agoNo. It's much, much too salty.