3 ms·
As someone who makes pasta 3 times a week, the comment sums up my experience with cooking better than the article. I don't really ever have issues with pasta ge
by frantathefranta 1y ago
As someone who makes pasta 3 times a week, the comment sums up my experience with cooking better than the article. I don't really ever have issues with pasta getting too soft in my alla gricia, cacio e pepe or aglio e olio.