I like cow liver, it's nasty to handle while raw, but I like it cooked in thin beefs with fried onion. I also like chicken liver. It's small enough to be cooke

I like cow liver, it's nasty to handle while raw, but I like it cooked in thin beefs with fried onion. I also like chicken liver. It's small enough to be cooked whole. I'd like to try pig liver.