4 ms·

i think it’s mostly for american tourists

• morkalork 1y ago
  Which is really sad, when I go to Europe I love trying all the different types of pastries you can get at the coffee shops there. A strudel with an intensely sour filling is not something you will find in North America for example.
• quantumwannabe 1y ago
  It most definitely is not. The vast majority of customers at European Starbucks are locals, not tourists.
  • ausbah 1y ago
    that is indeed sad