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Why there isn’t a bigger business selling diamond stones for the kitchen is a mystery to me. Everyone has a honing steel but that won’t grind a new edge like a
by adonovan 1y ago
Why there isn’t a bigger business selling diamond stones for the kitchen is a mystery to me. Everyone has a honing steel but that won’t grind a new edge like a proper stone.
- ReptileMan 1y agoI think because people rarely even know what a sharp knife is. Once upon a time being able to sharpen a knife was a mandatory skill in life. Right now unless you are woodworker, leatherworker, hairdresser or professional cook - you rarely know what really sharp means. So you can't compare and demand better. And with families getting smaller and takeout more popular - the prep work in the kitchen has reduced substantially.