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It matters most for two things: safety and efficiency. Unsharp knives cut well enough, and I would assume that people's knife skills and/or cooking skills may
by balls187 1y ago
It matters most for two things: safety and efficiency.
Unsharp knives cut well enough, and I would assume that people's knife skills and/or cooking skills may not notice the difference.
Do you follow a mise en place approach to cooking?